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![[ProCheck]](./images/logo5.jpg)
![[Food Safety Consultants, Inc.]](./images/fsc3.gif)
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"Food Safety issues can quickly consume your business in a raging inferno
of bad press, regulatory nightmares or food poisoning outbreaks. Your best
defense is a preventive food safety program based on HACCP, employee training,
and outside expert verification."
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Carl M. La Frate, President.
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We welcome your business, please contact us via
Email and ask about these additional
programs:
- 1995 FDA Model Food Code Based Programs
- Hazard Analysis Critical Control Point (HACCP) Consultants
- F.M.I. / Cornell Certified Employee Training
- Foodborne Disease Prevention
Copyright ©1996-2008 ProCheck Food Safety Consultants, Inc.
All Rights Reserved.
Radisson Corporate Park
8287 Loop Road
Baldwinsville, New York 13027
Phone: (315)635-9720
Fax: (315)635-9721
Email: ProCheck@Earthlink.net
President's Mobile Phone: (315)427-1295
Site Design & Maintenance by:
desertWEB Solutions®.
Last Modified: Friday, 27-Jun-2008 18:59:48 EDT
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